Taco Salad

Servings: 4
Preparation time: 0:25

1 lb hamburger
1 onion
1 carrot
4 mushrooms
1 packet of taco seasoning
1 head lettuce
1 tomato
4 tablespoons Salsa
4 tablespoons Sour Cream
1 bag corn chips

Slice and dice the onion carrot and mushrooms. Fry hamburger in skillet, at diced vegetables. Drain off fat from burger. Add in taco seasoning and water as per instructions on taco seasoning packet.

While letting the hamburger cook down slice lettuce and tomato. On each serving plate lay down a bed of corn chips, layer on lettuce and tomatoes and taco seasoning-burger concoction top with sour cream and salsa.

For extra flavor and heaviness throw some grated cheese (cheddar) on the burger just before the sour cream.

Taco Salads | Soup Recipes


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