The Real Man's Cookbook


Peas-on-brea' Recipe

Serving Size : 4
Preparation Time :0:05

Ingredients:
1 can peas
2 tablespoons margarine or butter
4 slices bread
1 dash salt
1 dash pepper

Heat peas with their juice in saucepan over med-high heat or even high if you keep a relatively constant eye on it.

While peas are cooking, evenly spread approximately one-half tablespoon of margarine or butter on one side of the bread. Flop each slice of bread - buttered side up - on a plate.

When peas come to a boil remove from heat. Spread peas on each piece of bread and dump juice over bread making sure to soak the outer crust.

Sprinkle with salt and pepper. Eat immediately; this dish is best when hot.

Canned vs. Frozen Vegetables | Salads

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- Brocolli and Cheese Sauce
Pot Luck
- Green Bean Caserole
Zucchini
- Fried Zucchini
Asparagus
- Swiss Asparagus Bake
Acorn Squash
- Butter Baked Squash
Canned vs. Frozen
- Peas on Brea'
Salads
- Vegetable Salad
Cucumber Salad
- Cucumber Salad
The Skin Controversy
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Taco Salad
- Taco Salad Recipe

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