The Real Man's Cookbook


Baked and Buttered Acorn Squash Recipe

Serving Size : 4
Preparation Time :0:10

Ingredients:
1 acorn squash
4 tablespoons margarine or butter
1 dash salt
1 dash pepper

Cut acorn squash in half, length-wise. Scrape out seeds with a spoon. No need to peel. Cut each half in half again. This, of course, means the squash is now in quarters.

Add a pad of butter to the hollowed-out side of each quarter. Sprinkle on salt and pepper. Place on baking dish and put in 375 degree oven for about an hour.

Eat by scraping soft squash from rind.

What to Do with Acorn Squash | Canned vs Frozen Vegetables

Vegetables

Vegies and Salad
- Brocolli and Cheese Sauce
Pot Luck
- Green Bean Caserole
Zucchini
- Fried Zucchini
Asparagus
- Swiss Asparagus Bake
Acorn Squash
- Butter Baked Squash
Canned vs. Frozen
- Peas on Brea'
Salads
- Vegetable Salad
Cucumber Salad
- Cucumber Salad
The Skin Controversy
- Potato Salad
Tomatoes
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Taco Salad
- Taco Salad Recipe

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