Bean Dip Recipe

Serving Size : 8
Preparation Time :0:15

1 can refried beans
10 ounces salsa
3 dashes chili powder
3 dashes pepper
1 dash paprika

In a sauce pan over medium heat dump can of beans. Add salsa and spices. Cook until it bubbles. You will want to keep an eye on this stuff and stir regularly otherwise you may end up burning the bottom.

You can also spruce this recipe up a bit by adding onions and chili peppers. However, if you do this, you should let the concoction set in the refrigerator for a day or so, so that the flavor of the onions, etc. has a chance to permeate the dip.

I normally eat the dip hot, but it is equally good cold.

Dips and Your Friends | Pasta Recipes


- Leftover Chicken Soup
Broth vs. Cream
- Tomato Basil Soup
Thinking About the Future
- Lima Bean Soup
- Potato Soup
Chile, Chilly, Chili
- Chili
- Onion Soup
Lunchtime Cheese
- Cheese Soup
- French Squish Sandwich
Dips and Your Friends
- Bean Dip