Bean Dip Recipe
Serving Size : 8
Preparation Time :0:15
1 can refried beans
10 ounces salsa
3 dashes chili powder
3 dashes pepper
1 dash paprika
In a sauce pan over medium heat dump can of beans. Add salsa and spices. Cook until it bubbles. You will want to keep an eye on this stuff and stir regularly otherwise you may end up burning the bottom.
You can also spruce this recipe up a bit by adding onions and chili peppers. However, if you do this, you should let the concoction set in the refrigerator for a day or so, so that the flavor of the onions, etc. has a chance to permeate the dip.
I normally eat the dip hot, but it is equally good cold.
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