The Real Man's Cookbook


Leftover Chicken Soup Recipe

Serving Size : 4
Preparation Time :0:15

Ingredients:
1 semi-eaten roasted chicken
1 potato
1 carrot
1 onion
1 dash salt
1 dash pepper
1 dash parsley
1 dash basil

Strip the remains of your roast chicken and place whatever meat you may have gathered in a pan. Chop potato carrot and onion and toss in the pan. Put enough water in the pan to just cover ingredients.

Add spices to taste. Cover pan and cook on low or simmer for a few hours, until vegetables are tender.

Soup Recipes | Broth vs Cream

Soups:

Soup
- Leftover Chicken Soup
Broth vs. Cream
- Tomato Basil Soup
Thinking About the Future
- Lima Bean Soup
Potatoes
- Potato Soup
Chile, Chilly, Chili
- Chili
Onions
- Onion Soup
Lunchtime Cheese
- Cheese Soup
Sandwiches
- French Squish Sandwich
Dips and Your Friends
- Bean Dip

Conservative Bookstore

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Cookbook Home | Introduction | Cooking Notes | Beef Recipes | Chicken Recipes
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