Serving Size : 10
Preparation Time :0:30

1 box lasagna noodles
1 ½ lbs of hamburger
16 oz ricotta cheese
8 oz Mozzarella cheese - grated
1/4 cup parmesan cheese
1 can or jar marinara sauce
1 onion - diced
4 cloves garlic - chopped up very small
4 sliced fresh mushrooms
2 eggs
1 tablespoon parsley
dash pepper
dash basil

In a large pot, set water to boil.

Meanwhile, brown burger, onion, mushrooms and garlic. Add marinara and set aside.

Mix cheeses and eggs in a separate bowl with parsley and spices. Save back about ¼ of the Mozzarella for the top.

When water in pot is boiling add the lasagna noodles. You typically do not need to wait until the noodles are edible because they will be cooked in the oven as well. When noodles are ready (8 minutes or so) begin layering the various mixtures in a 9X13 pan. Start with the burger mixture; then add the cheese, then the noodles. Keep layering until you run out of ingredients. Add the reserved Mozzarella last.

Cover dish with foil and pop into oven at 375 degrees for an hour or so. If you want to harden off the top, pull off the foil for the last 15 minutes.

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