The Real Man's Cookbook


Sausage and Kraut Recipe

Serving Size : 6
Preparation Time :0:15

Ingredients:
1 ring polish sausage
1 can sauerkraut
6 potatoes

Toss ring of sausage into baking dish. Clean potatoes and cut in half. Place potatoes carefully around the ring of sausage. Dump can of kraut, juice and all over the top of potatoes and sausage.

Cover with foil or lid. Cook in oven for about an hour at 375 degrees.

Suggested Beer: Killians Red - I know it's not German, but it tastes right.

Serving Ideas : Good with cottage cheese.

Sausage and Digestion | Cooking Turkey

Other White Meats:
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- Creamed Noodles and Ham
Luck of the Draw
- Breaded Pork Chops
Euro-Pork
- Euro-Pork recipe
Country Style
- Country Style Ribs
You can tune a piano...
- Tuna and Noodle Caserole
Roofing Materials
- Slop on the Shingle
Lamb
- Baked Lamb
Sausage and Digestion
- Sausage and Kraut
Turkey
- BBQ Turkey and Drumsticks
Best Holiday
- Turkey and Dressing
Thanksgiving

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