The Real Man's Cookbook


Slop on the Shingle Recipe

Serving Size : 10
Preparation Time :0:15

Ingredients:
1 can mushroom soup
1 can tuna in water
1 tablespoon margarine
10 slices bread

Empty can of soup and tuna into saucepan. Add a couple tablespoons of water. Set on medium heat. Stir intermittently until the slop becomes hot.

Place shingles, er...I mean bread in toaster. Butter bread when heated to your desire. Lay toast on plate ladle or dump on slop, sprinkle on salt and pepper to taste and there you have it.

Edible Roofing Materials | Cooking Lamb

Other White Meats:
Other Meats
- Creamed Noodles and Ham
Luck of the Draw
- Breaded Pork Chops
Euro-Pork
- Euro-Pork recipe
Country Style
- Country Style Ribs
You can tune a piano...
- Tuna and Noodle Caserole
Roofing Materials
- Slop on the Shingle
Lamb
- Baked Lamb
Sausage and Digestion
- Sausage and Kraut
Turkey
- BBQ Turkey and Drumsticks
Best Holiday
- Turkey and Dressing
Thanksgiving

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