The Real Man's Cookbook

Slop on the Shingle Recipe

Serving Size : 10
Preparation Time :0:15

1 can mushroom soup
1 can tuna in water
1 tablespoon margarine
10 slices bread

Empty can of soup and tuna into saucepan. Add a couple tablespoons of water. Set on medium heat. Stir intermittently until the slop becomes hot.

Place shingles, er...I mean bread in toaster. Butter bread when heated to your desire. Lay toast on plate ladle or dump on slop, sprinkle on salt and pepper to taste and there you have it.

Edible Roofing Materials | Cooking Lamb

Other White Meats:
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- Creamed Noodles and Ham
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- Breaded Pork Chops
- Euro-Pork recipe
Country Style
- Country Style Ribs
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- Tuna and Noodle Caserole
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- Slop on the Shingle
- Baked Lamb
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- Sausage and Kraut
- BBQ Turkey and Drumsticks
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- Turkey and Dressing

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