Serving Size : 6 Preparation Time :0:20
Ingredients:
1 can tuna in water
1 can mushroom soup
1 package egg noodles
1 tablespoon margarine
1/2 cup frozen peas
1 dash pepper
Boil a good-sized pan of water. Add egg noodles. It is important to remember that egg noodles get done much quicker than regular pasta noodles, so test them for doneness often and early. When noodles are soft, strain out water.
Dump noodles back into pan. Drain water off from tuna fish. Add all ingredients and return to medium heat until mixture is hot.
Other White Meats:
Other Meats
- Creamed Noodles and Ham
Luck of the Draw
- Breaded Pork Chops
Euro-Pork
- Euro-Pork recipe
Country Style
- Country Style Ribs
You can tune a piano...
- Tuna and Noodle Caserole
Roofing Materials
- Slop on the Shingle
Lamb
- Baked Lamb
Sausage and Digestion
- Sausage and Kraut
Turkey
- BBQ Turkey and Drumsticks
Best Holiday
- Turkey and Dressing
Thanksgiving