The Real Man's Cookbook


Country Style Spare Ribs Recipe

Serving Size : 8
Preparation Time :0:15

Ingredients:
1 1/2 pounds boneless pork spare ribs
1 jar barbecue sauce
1 tablespoon dried onions
1 dash garlic
1 dash pepper
6 tablespoons honey

Acquire a raised rack and place in baking pan. Lay in spare ribs. Spread honey on pork and the sauce over the honey - no need to use the whole jar here. Pile it on and spread it around with a fork. Sprinkle on the spices.

Place in oven at 392 degrees for a little over an hour. Check it frequently beginning at the 45 minute mark at which time - depending on how much you like it - you may wish to spread on some more barbecue sauce.

The pork is done when it looks a little dry and it is cut easily with a fork.

Serving Ideas : Serve with baked potatoes and peas.

Meaning of Country Style | Tuna Dishes

Other White Meats:
Other Meats
- Creamed Noodles and Ham
Luck of the Draw
- Breaded Pork Chops
Euro-Pork
- Euro-Pork recipe
Country Style
- Country Style Ribs
You can tune a piano...
- Tuna and Noodle Caserole
Roofing Materials
- Slop on the Shingle
Lamb
- Baked Lamb
Sausage and Digestion
- Sausage and Kraut
Turkey
- BBQ Turkey and Drumsticks
Best Holiday
- Turkey and Dressing
Thanksgiving

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