Chicken Teriyaki Recipe

Serving Size : 4
Preparation Time :1:00

1 1/2 cups rice
1 pound chicken thighs
2 carrots
5 mushrooms
1 onion
4 tablespoons teriyaki sauce
2 tablespoons soy sauce
1 tablespoon margarine
1 pound bean sprouts

Place dash of oil in large skillet and turn on medium-high. Cut up chicken and toss into skillet.

Put 3 cups of water and margarine in separate pan. Bring to boil. Add rice. Stir and set on simmer.

Add teriyaki sauce to the chicken. Cut up vegetables and mushrooms and fry with the chicken.

When rice is done, add bean sprouts to chicken. Turn frying pan on high and cook until most of water has evaporated.

Put rice on plate. Spoon Teriyaki Chicken on top. Serves four unless you are with Robin. In that case it serves two.

Suggested Beverage: Saki or any Japanese beer

Serving Ideas : Serve with snow peas.

Previous Page | Next Page

You Are What You Eat
Taste of Chicken
-Roast Chicken
Using a Hammer
-Cordon Bleu
Meat Pies
-Chicken Pot Pie
Shake and Bake
-Oven Fried Chicken
Curry Favor
-Chicken Curry
All Dressed Up
-Chicken And Dressing
Centrifugal Entropy
-Chicken Teriyaki
Barley: The Forgotten Grain
-Chicken Barley
Barbecue Secret
-BBQ Chicken
Peace in Our Time
-Chicken Gorgonzolla
Hoi Polloi
-Chicken Ala King
-Chicken and Dumplings