Chicken Curry

Serving Size : 8
Preparation Time :0:40

1/2 cup honey
1/4 cup mustard
2 tablespoons butter
1 onion
1/2 tablespoon garlic powder
1 1/2 tablespoons crushed red pepper
2 tsp curry powder
1/2 tsp ground ginger
8 chicken thighs
6 potatoes
4 carrots
4 fresh mushrooms

You need a good sized 9-by-17 inch pan for this operation. Place chicken thighs - tastes better if they have not been skinned, even if it is not as healthy - in pan and pop into oven at 375 degrees.

Clean and slice vegetables and set aside.

Put all remaining ingredients including the onions into a sauce pan and bring to a boil - simmer for a few minutes. (Besides flavoring chicken - this concoction can be used to stain wood projects - works well on oak and pine.)

By this time, the chicken will have cooked some - though not thoroughly. Take it out of the oven and add all of the vegetables and pouring the spice concoction over the top of all.

Cover tightly with a foil or in a dutch oven. Then put back in oven and cook for about 2 hours. The chicken should fall apart when touched by a fork.

Suggested Beer: Any cold beer in a chilled mug. - milk goes good too.
Serving Ideas : Stand alone meal.

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