Roast Chicken Recipe

Serving Size : 8
Preparation Time :0:10

1 whole chicken
1 dash pepper

This has got to be one of the easiest recipes in the world. At the same time it can be quite impressive.

Clean and wash chicken. Most of the time this also involves pulling the neck and liver and other pieces of anatomy out of the cavity of the chicken. Try not to think of biology class in high school. Just think succulent, tender and juicy - you'll be all right.

Place chicken in baking pan. It is best if the chicken can be raised on a grill. Sprinkle pepper over all. Jab holes in the chicken's skin with a sharp knife and LOOSELY cover with foil. This foil should merely be bent in the middle and should not be tucked in all the way around the pan.

Bake all at 375 for approximately 2 and a half to 3 hours.

Suggested Beer: Carlings Black Label
Serving Ideas : Serve with boxed au gratin rice and dare I say - broccoli

NOTES : You may also wish to put paprika or salt on the skin. Even some parsley or basil or garlic...Barbecue sauce is good too.

Taste of Chicken | Using a Hammer

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