The Real Man's Cookbook


Roast Steak

Serving Size : 4 Preparation Time :0:15

Ingredients:
1 1/2 pounds round steak
1 can Campbell's mushroom soup
6 carrots
1 dash pepper

This is kind of a hybrid between a steak and a roast and is one of my favorite recipes if only because it is so easy to make.

In a baking pan throw down the slab of meat. Peel and cut carrots into chunks. Scatter the carrots on the top of the meat. Dump can of soup over all. I always add a bit of pepper and you can put in some Worcestershire sauce too (but only if you can pronounce it).

Cover and bake for about 2 1/2 hours, or until meat falls apart on your fork.

Serving Ideas : Serve with mashed potatoes and peas.
Suggested Beer: Red Wolf

Meat Loaf Recipe | An Irish Reverie

Here's the Beef:
Beef
-Beef Pot Pie
Picking out Beef
-Grilled Steak
Preparation
-Six Hour Stew
Safe Handling
When to Cook Beef
-Roast Beast
Vegetarianism
-Gravy
-Stroganoff
Poor Man's Meat
-Meat Loaf
-Roast Steak
An Irish Reverie
-Shepherds Pie

Conservative Bookstore

IndexIntroNotesBeefChicken -

OtherVeg and SaladSoup and SandwichPastaDesserts


Cookbook Home | Introduction | Cooking Notes | Beef Recipes | Chicken Recipes
Other Recipes | Vegetable Recipes | Soup Recipes | Pasta Recipes | Just Desserts

Contact Us