Roast Steak

Serving Size : 4 Preparation Time :0:15

1 1/2 pounds round steak
1 can Campbell's mushroom soup
6 carrots
1 dash pepper

This is kind of a hybrid between a steak and a roast and is one of my favorite recipes if only because it is so easy to make.

In a baking pan throw down the slab of meat. Peel and cut carrots into chunks. Scatter the carrots on the top of the meat. Dump can of soup over all. I always add a bit of pepper and you can put in some Worcestershire sauce too (but only if you can pronounce it).

Cover and bake for about 2 1/2 hours, or until meat falls apart on your fork.

Serving Ideas : Serve with mashed potatoes and peas.
Suggested Beer: Red Wolf

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