How to Make Gravy
Serving Size: 10 Preparation Time: 0:10
1/2 cup au jus
1 cup water
4 tablespoons flour
1 dash pepper
1 dash salt
In a sauce pan, bring juice from meat and half of the water to a boil. Stir flour into the other half of the water until most of the lumps are gone - unless you like lumps in your gravy.
Add salt and pepper to boiling mixture. Then, while still stiring - this takes a bit of coordination - but not as much as patting your head and rubbing your stomach at the same time - while still stiring, slowly pour in the flour and water mixture.
The gravy should thicken immediately. Let stand for at least thirty seconds or you will burn your lips.
Vegetarianism | Stroganoff