The Real Man's Cookbook


Beef Pot Pie Recipe

Serving Size : 6 Preparation Time :0:30

Ingredients:

1 pound hamburger
1 potato
1 carrot
1 onion
3 mushrooms -- fresh
1 tablespoon parsley
1 teaspoon basil
1 pie crust
1 can mushroom soup
1 cup peas, frozen

Fry the hamburger in a frying pan. While this process is going on, cut up and toss into the frying pan all the vegetables and spices except the frozen peas. When hamburger is browned drain off excess fat.

Add the mushroom soup to frying pan and thoroughly mix - dump contents into the pie crust. If you have extra pie dough, criss cross strips across the top of the pie, or you can also put a solid layer across the top.

Bake at 375 for an hour.

Serving Ideas : This is good with rice.

Where is the Beef? | How to Pick Out Beef

Here's the Beef:
Beef
-Beef Pot Pie
Picking out Beef
-Grilled Steak
Preparation
-Six Hour Stew
Safe Handling
When to Cook Beef
-Roast Beast
Vegetarianism
-Gravy
-Stroganoff
Poor Man's Meat
-Meat Loaf
-Roast Steak
An Irish Reverie
-Shepherds Pie

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