Beef Pot Pie Recipe
Serving Size : 6 Preparation Time :0:30
1 pound hamburger
3 mushrooms -- fresh
1 tablespoon parsley
1 teaspoon basil
1 pie crust
1 can mushroom soup
1 cup peas, frozen
Fry the hamburger in a frying pan. While this process is going on, cut up and toss into the frying pan all the vegetables and spices except the frozen peas. When hamburger is browned drain off excess fat.
Add the mushroom soup to frying pan and thoroughly mix - dump contents into the pie crust. If you have extra pie dough, criss cross strips across the top of the pie, or you can also put a solid layer across the top.
Bake at 375 for an hour.
Serving Ideas : This is good with rice.
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